Carmel CandyCuisine: Category: Candy Servings: Ingredients:1 cup sugar1/2 cup cream 1/2 cup brown sugar 1/2 cup butter 1/2 cup white Karo syrup 1/2 cup milk 2 tsp vanilla Instructions:cook all ingredients expect the vanilla in a large kettle to hard ball stage on your candy thermometer Stir frequently to keep mixture from over flowing will boil way up for a while then boil lower as it gets closer to being done do not under boil when you reach hard ball stage or a little over remove from heat and add the vanilla and beat pour the mixture in a well greased pie tin and let cool cut into pieces if to hard to cut break into peices have put it in a baggie and hit it with a hammerClick Here To Return To The Recipe List This Page Generated By: |